Orange Daylily
Common Name: Orange DaylilyLatin Name: Hemerocallis fulva
This particular flower was found at a construction site, where there was a new development just added in Ajax, Ontario. However, the same plant is now no longer there it was mowed down. We have a rampant supply of these Perennials growing all around Ajax along the Waterfront Trail. Since these blooms are not in short supply, do not feel bad about cutting a few and adding it to a vase at home.
Blooms: June to August
(Picture taken June 28th 2005)
posted by Info Girl at 1:08 PM
3 Comments:
yeah, they are everywhere here but it's always nice to see them...did you know you can eat the petals? It's kinda gross if they have been growing somewhere, say, like the side of the freeway but if it's in your yard it might be nice to try! + I love the St. Johns post WHAT a WEED. Ok have a killer weekend and thanks for my weekly dose of flora and fauna. xoxoxo ITBK/Amy Lou
Have you tried them, the petals that is? I don't know if I'd want to, I always thought lilies were poisonous.
Hi i cut and pasted this for you! they kinda taste onioneeish...of course! I am on blogging vacation. xoxoxo happy august.
Eating Daylilies
Daylily leaves and flowers are edible, but pick only from plants you know have not been sprayed with insecticide or fungicide. Young foliage (three to five inches long) can be simmered or stir-fried. Flower buds and blossoms can be consumed at all stages or their growth. Tight buds can be used in salads, boiled, pickled or stir-fried. Half-open and fully-open blooms can be dipped in a light batter and deep fried. Young flowers and buds can be strung and air dried. These are commonly referred to as "golden needles" in Chinese cooking. Before using, soak the dried flowers in warm water for a few minutes to soften.
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